January 27, 2016

Olive Oil

Made with Love in Sicily

Domenico Bonanno takes pride in his ability to incorporate century-old traditions and innovative processing techniques to produce one of the finest olive oils in the world.

From the oil’s dark glass bottle which deflects incoming light that could cause rancidity and alter taste, to its low acidity synonymous with quality, Olio Bonnano is made to the highest standards. The DOP certification, Denominazione di Origine Protetta (Protected Destination of Origin), implies that the oil production and processing has surpassed thorough quality controls while respecting the traditions of the territory. Only Italy’s finest olive oil is DOP certified.